PayMyDineChoose the workflow you need to improve, then keep it connected to the rest of the restaurant.
Each product area below states the actions it supports, the restaurant context it keeps and the metrics or status the team can use. Start with one area or combine all nine.
Pick the area that matches the job, queue or management question you want to fix.
Reservations, service, kitchen, payment, teams and reporting remain separate responsibilities, but their useful context can travel through one operating layer.
PayMyDine AI
Use 6 AI-assisted actions: ask questions, receive a daily briefing, flag unusual movement, compare periods, support forecasts and identify the next metric to investigate.
See actions and metrics
Restaurant Operations
Monitor 6 live views: dashboard, open orders, table status, floor maps, dine-in or takeaway and current restaurant activity.
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Reservations & Table Management
Plan 7 reservation and seating tasks: calendar, timeline, availability, walk-ins, table assignment, guest flow and multiple floors.
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Ordering, Kitchen & Menu
Move orders through 7 controls: waiter entry, KDS, preparation status, ready status, menu management, modifiers and sold-out items.
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Payments & Guest Ordering
Cover 8 guest-ordering and payment moments, including table QR, mobile menu, pay-at-table and 3 split methods: equally, by item or by shares.
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Analytics, Forecasting & Profitability
Track 9 decision metrics: revenue, guests, average check, table turnover, sales by time, best sellers, payment mix, forecasting and profitability.
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Team Management
Coordinate 5 people controls: role workspaces, permissions, shifts, performance context and staff activity.
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Guest CRM, Marketing & Growth
Use 6 growth tools: profiles, loyalty, offers, campaigns, feedback and retention, with visit context available for relevant follow-up.
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Integrations, Multi-location & Inventory
Connect 4 system types - POS, accounting, delivery and payments - then add central reporting, shared menus, inventory, food-cost and purchasing context.
See actions and metricsDifferent workflows can use the same table, order, guest and payment story.
That reduces re-entry and repeated status checking while still giving each role a focused screen and permission set.
Map the 9 product areas to your existing restaurant systems.
We will identify what PayMyDine should own, what should stay in your POS or payment setup and where connected context removes duplicate work.