5-step operating flow

From first scan to final payment.

Guests order and pay. Teams receive the next task. Everything stays connected.

PayMyDine5-step operating flow
Guest actions remain restaurant work

Four simple steps for guests.

Scan, browse, order and pay. Your team sees the updates.

Guests using a PayMyDine QR experience at the table
4 guest actions

Scan, browse, order and pay without losing the table context.

A table QR can open the mobile menu, keep the table attached to the order, support service requests and continue into checkout.

Restaurant environment supported by PayMyDine
Restaurant-controlled service

Digital convenience feeds the team workflow instead of replacing it.

Service staff and kitchen receive the next action in role-focused views, while the restaurant controls menus, availability, service and payment options.

Five explicit handoffs

Five clear steps behind every order.

See what happens, who handles it and when it is done.

01

Action starts

A guest scans, reception seats, a waiter opens an order or a manager changes a table.

02

Context is attached

Table, guest, order, timing, notes and permissions stay with the action.

03

The responsible role receives it

Service staff sees service work, kitchen sees preparation work and managers see exceptions.

04

Service and payment complete

Ready status, handoff and checkout continue from the same context, including three split-bill methods.

05

Activity becomes management data

Revenue, guests, average check, table turnover, sales timing and profitability feed reporting and AI-assisted questions.

Behind the guest journey

Every team knows what comes next.

Orders and handoffs stay visible until completion.

PayMyDine restaurant operations view
6 role workspaces

Each role sees the queue, controls and status it is responsible for.

Owners, managers, service staff, kitchen, reservations and finance use focused views while the underlying restaurant context remains shared.

Kitchen team working with PayMyDine
4 kitchen ticket states

Received, preparing, ready and handed off stay visible across the service chain.

The kitchen can focus on preparation while service staff and managers see the status needed for the next handoff.

Built around your restaurant

See how PayMyDine fits your service.

Show us a typical order or payment. We will map the steps.