PayMyDine01
Action starts
A guest scans a table QR, reception seats a booking, service staff opens an order or a manager changes a table.
9 product areas - 6 role workspaces
One place for your restaurant operations.
Connect reservations, orders, payments, teams and reporting. Give each role a clear view.
PayMyDine9 product areas - 6 role workspaces
PayMyDine AI
Ask about sales, spot unusual changes and review forecasts with AI.
See the workflow
Restaurant Operations
See live tables, orders and service status in one place.
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Reservations & Table Management
Manage bookings, walk-ins, availability and table assignments.
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Ordering, Kitchen & Menu
Connect orders, kitchen tickets and menu availability.
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Payments & Guest Ordering
Let guests order, pay at the table and split bills three ways.
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Analytics, Forecasting & Profitability
Track sales, guest demand, table turnover and profitability.
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Team Management
Manage staff roles, permissions, shifts and activity.
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Guest CRM, Marketing & Growth
Build guest profiles, loyalty offers and relevant campaigns.
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Integrations, Multi-location & Inventory
Connect supported POS, payments and delivery data with reporting.
See the workflow5-step operating flow + AI review
From order to payment, connected.
Guest actions, kitchen updates and payments stay linked. Teams see the next task; AI helps review the results.
02
Context is attached
Table, guest, order, timing, notes and permissions travel with the action instead of being entered again.
03
The responsible role receives it
Service staff sees service work, kitchen sees preparation work and managers see exceptions and live status.
04
Service and checkout complete
Preparation, ready status, handoff and payment continue from the same restaurant context, including three bill-split methods.
05
Activity becomes insight and AI assistance
Revenue, guests, average check, table turnover, sales timing, payment mix, forecasts and profitability become available for reporting, comparisons, anomaly review and AI-assisted questions.
Role-aware workflow
Get the next task to the right team.
Service, kitchen and reception see their work. Managers see exceptions.
9 decision metrics
Understand every change in the numbers.
Review sales, demand and profitability. Use AI to investigate changes.
Operations for people. Context for AI.
One view for each team. One overview for managers.
Staff handle their work. Managers see the full picture and can investigate changes with AI.
Owner, management & AI
Ask AI what changed. Check the numbers.
Compare periods and explore changes by location, channel or item.
Guest journey
Scan. Browse. Order. Pay.
One QR journey links the table, order and payment for guests and staff.
Built around your restaurant
Start with the modules you need.
See which modules fit your current tools and team.