PayMyDine
Full-service restaurants
Connect bookings, table assignment, waiter ordering, kitchen status, pay-at-table and ownership reporting around a seated guest journey.
4 restaurant setup patterns
Configure the roles, floor, guest journey and metrics around the service model you already run.
The product areas stay the same, but the priority, permissions and workflow change by restaurant type. Start with the real service path and select only the controls that support it.
PayMyDine4 restaurant setup patterns
Casual dining
Keep table status, fast ordering, takeaway workload, menu availability and payment visible when service cycles are shorter.
High-volume dining
Use role queues, kitchen ticket states, sold-out controls and guest ordering to keep the next action visible as demand builds.
Larger or multi-floor venues
Configure multiple floor maps, specialised workspaces, central reporting and selected integrations for more complex teams and spaces.
Configuration decisions
For every setup, define six things before choosing modules.
Document roles, floor structure, order channels, guest touchpoints, current systems and the baseline metrics used to judge the result.
Role ownershipFloor and table modelDine-in and takeaway channelsGuest ordering pathPOS and payment boundariesBaseline operating metrics
Map the real operation
Map one real service model to PayMyDine.
We will identify the responsible roles, product areas, floor configuration, integrations and metrics needed for that setup.